HONOLULU (KHON2) — Did you know that approximately 90% of the taro, or kalo, that is consumed in Hawaii today are non-native varieties?In Hawaii’s history, there were approximately 350 native varieties. Bővebben »
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Halljad Izrael
HONOLULU (KHON2) — Did you know that approximately 90% of the taro, or kalo, that is consumed in Hawaii today are non-native varieties?In Hawaii’s history, there were approximately 350 native varieties. Bővebben »
