Found Treasure(s): Zen Cooking and The Scent Museum – Edible Monterey Bay
May 8, 2026-See with your eyes. Smell with your nose. Taste with your tongue. So went one of the memorable mantras dished up by Zen priest and cookbook author Edward Espe Brown-aka Jusan Kainei or „Longevity Mountain Peaceful Sea”-in the first session of a class called „Dogen’s Tenzokyokun” (or „Instructions to the Head Cook.”) The …
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