A Matter of Taste: Santa Barbara Museum of Natural History Welcomes Fall’s Flavors – Montecito
Autumn is a season of considerable appetite. Squirrels are gathering acorns, bears are preparing for hibernation, and Santa Barbarans are developing a sudden interest in the finer points of fermented grapes. Nature, it seems, has its priorities. On November 7, the Santa Barbara Museum of Natural History will embrace this seasonal hunger with its inaugural […]
1 százalék
